This recipe has been brewed 1 time(s)
Brew Session: Hefeweizen For Petra
Hal
10/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
This wort worked hard an is still working as of 10/12/2016. Gravity is now 1.010 well below expected finish. Bubbles are still rising and getting a pop from the fermenter about once a min. Tempo has been about 62-65. A little below recommended temp.
Recipe Facts
Hefeweizen For Petra
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 7.1 IBU (brewgr) Bitterness
- 0.14 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 171 per 12oz Calories