| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/19/2021 |  Pale Ale 1.0 |
American Pale Ale | 5.5 % | 19 Liter(s) | |
| 1/9/2021 |  Muskrat Tomahawk IPA |
English IPA | 5.2 % | 19 Liter(s) | |
| 1/9/2021 |  Muskrat Dark Ale |
Unknown Style | 5.5 % | 20 Liter(s) | |
| 12/16/2020 |  Muskrat Pale Ale |
American Pale Ale | 5.7 % | 19 Liter(s) | |
| 8/18/2020 |  Peche biere blanche |
Witbier | 4.9 % | 19 Liter(s) | |
| 7/21/2020 | blueberry rye Saison |
Saison | 5.2 % | 19 Liter(s) | |
| 7/21/2020 | Amarillo session - hazy |
Unknown Style | 4.9 % | 20 Liter(s) | |
| 6/27/2020 | Strawberry Rhubarb Saison |
Unknown Style | 6.1 % | 19 Liter(s) | |
| 6/14/2020 | Spruce Kolsh |
Kölsch | 5.0 % | 19 Liter(s) | |
| 5/31/2020 | Citra IPA |
English IPA | 5.2 % | 19 Liter(s) | |
| 4/23/2020 |  Cranberry saison |
Unknown Style | 6.3 % | 19 Liter(s) | |
| 4/6/2020 |  Swarm Immunity |
American Brown Ale | 5.4 % | 19 Liter(s) | |
| 4/6/2020 |  Isolation Saison |
Saison | 5.5 % | 19 Liter(s) | |
| 3/21/2020 |  NEPA Trial |
Experimental Beer | 4.0 % | 22 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Canoe-homebrew
1/10/2021 12:00:00 AM
Strike 13L@75C (with heat from cereal mash, the temp was too high (70C). added 1/2 L and stirred to drop to 67)Cereal mash oats wheat and 200g base malt in 2.5L water held @70C ~5min then bring to boil 20 min
Canoe-homebrew
1/9/2021 12:00:00 AM
Strike 15L@79C
Canoe-homebrew
12/16/2020 12:00:00 AM
Strike 15L@79C hit mash tempGrain mash oats with 100g crushed base malt 70C~10min in about 1L water12/24 SG=1.011 dry hop 60g cascade12/26 Prime with 105g white sugar at 19C rack into keg purge with CO2 to 20psi leak check
Canoe-homebrew
9/1/2020 12:00:00 AM
Strike 14L @78C mash temp no preheat
Canoe-homebrew
7/21/2020 12:00:00 AM
Strike 13L @ 78C hit target dead on
Canoe-homebrew
7/21/2020 12:00:00 AM
Canoe-homebrew
6/28/2020 12:00:00 AM
Stike 12L@ 80C - mash temp was a bit too high. splashed with cold to reach 67-68
Canoe-homebrew
6/14/2020 12:00:00 AM
strike 13L @77 mash temp 67 no preheat
Canoe-homebrew
5/31/2020 12:00:00 AM
strike 14L @80C did not preheat MLT mash was almost 3degrees over target - added ~1L cold and stirred to drop temp
Canoe-homebrew
4/23/2020 12:00:00 AM
Strike 14L @78C -> mash temp 66.6CFirst run 10LSparge 12L @75CTotal runoff 20L
Canoe-homebrew
4/6/2020 12:00:00 AM
Strike 13L @ 73C -> Mash temp was 65C -> added 2L BOILING water to bring temp up 1 degreeBatch sparge 11L @ 75C -> first runnings 11.5L (of 15L strike volume)
Canoe-homebrew
4/6/2020 12:00:00 AM
Preheated MT with hot tap water 10 min-ishStrike 14L @ 76C --> mash temp 65C --> add 2L boiling at 30minSparge 15L@ 76C
