American Pale Ale Recipe - Muskrat Pale Ale

Recipe Info

Recipe Image

Muskrat Pale Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 15L - CA, Rolled Oats - US, Torrified Wheat - US, Acidulated Malt - DE , Rice Hulls - US, Fuggles Hops, Cascade Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast.

This recipe was cloned from Citra IPA.

Fermentables

86% - Pale Ale - CA
4.5
37
3
Mash
3% - Crystal 15L - CA
0.15
34
15
Mash
6% - Rolled Oats - US
0.3
33
2
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash
3% - Rice Hulls - US
0.15
0
0
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
11.9
Cascade
20
Pellet
FlameOut
0 min(s)
5.2
0.0
Cascade
10
Pellet
Boil
10 min(s)
5.2
2.3
Cascade
60
Pellet
DryHop
2 day(s)
5.2
0.0

Yeast

Wyeast Leuven Pale Ale 3538
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muskrat Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.9° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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