This recipe has been brewed 1 time(s)
Brew Session: Muskrat Pale Ale
Canoe-homebrew
12/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike 15L@79C hit mash tempGrain mash oats with 100g crushed base malt 70C~10min in about 1L water12/24 SG=1.011 dry hop 60g cascade12/26 Prime with 105g white sugar at 19C rack into keg purge with CO2 to 20psi leak check
Recipe Facts
Muskrat Pale Ale
American Pale Ale
- 19.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 14.3 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 5.9° SRM Color
- 71% Efficiency
- 5.7% ABV Alcohol
- 195 per 12oz Calories