Saison Recipe - Isolation Saison

Recipe Info

Recipe Image

Isolation Saison

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
71%
Dark and cynical

Fermentables

49% - Maris Otter Pale - UK
2.25
38
3
Mash
22% - 2-Row - US
1
37
1
Mash
9% - Carafa III - DE
0.4
32
525
Mash
3% - Rice Hulls - US
0.15
0
0
Mash
11% - Crystal 30L - UK
0.5
34
30
Mash
6% - Dark Munich - DE
0.26
36
10
Mash

Hops

Fuggles
10
Pellet
Boil
30 min(s)
4.9
5.0
Amarillo
10
Pellet
Boil
15 min(s)
8.2
5.4
Amarillo
30
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

Mangrove Jacks French Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolation Saison
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.6° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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