This recipe has been brewed 1 time(s)
Brew Session: Isolation Saison
Canoe-homebrew
4/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike 13L @ 73C -> Mash temp was 65C -> added 2L BOILING water to bring temp up 1 degreeBatch sparge 11L @ 75C -> first runnings 11.5L (of 15L strike volume)
Recipe Facts
Isolation Saison
Saison
- 19.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.008 FG
- 22.5 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 36.6° SRM Color
- 71% Efficiency
- 5.5% ABV Alcohol
- 165 per 12oz Calories