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Cranberry saison
by Canoe-homebrew on 4/23/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 15L - CA, Chocolate Malt - US, Wheat Malt - DE, Rice Hulls - US, Fuggles Hops, MG jack french saison Homebrew Yeast, Ginger, Cranberries, Juniper berries or boughs, Orange or Lemon peel, Orange juice.
15% - Maris Otter Pale - UK
name
MG jack french saison
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.007
FG
22.0 IBU (tinseth)
Bitterness
0.40
BG:GU
12.3 ° SRM
Color
71%
Efficiency
6.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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