Strawberry Rhubarb Saison Recipe
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Strawberry Rhubarb Saison
by Canoe-homebrew on 6/27/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Spruce tips Hops, MG jack french saison Homebrew Yeast, Rhubarb, Strawberries.
56% - Maris Otter Pale - UK
4% - Dry Malt Extract - Light - US
name
MG jack french saison
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Strawberry Rhubarb Saison
19.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.006
FG
10.1 IBU (tinseth)
Bitterness
0.19
BG:GU
4.4 ° SRM
Color
71%
Efficiency
6.1 % ABV
Alcohol
176 per 12oz
Calories
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