American Pale Ale Recipe - Pale Ale 1.0

Recipe Info

Recipe Image

Pale Ale 1.0

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
71%
First Brew in France

This recipe was cloned from Muskrat Pale Ale.

Fermentables

49% - Maris Otter Pale - UK
2.3
38
3
Mash
16% - CaraHell - DE
0.75
33
10
Mash
11% - Munich Dark - DE
0.5
37
10
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Vienna - DE
0.5
37
4
Mash
3% - Rice Hulls - US
0.15
0
0
Mash

Hops

Columbus
20
Pellet
Boil
20 min(s)
15
23.8
Mandarin Bavaria
20
Pellet
FlameOut
0 min(s)
9.3
0.0
Hallertau Blanc
20
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 1.0
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.1° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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