This recipe has been brewed 1 time(s)
Brew Session: Cranberry saison
Canoe-homebrew
4/23/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Strike 14L @78C -> mash temp 66.6CFirst run 10LSparge 12L @75CTotal runoff 20L
Recipe Facts
Cranberry saison
- 19.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.007 FG
- 22.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 12.3° SRM Color
- 71% Efficiency
- 6.3% ABV Alcohol
- 182 per 12oz Calories