English IPA Recipe - Muskrat Tomahawk IPA

Recipe Info

Recipe Image

Muskrat Tomahawk IPA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
71%
Strike 15L@79C Grain mash oats and milled wheat with 100g crushed base malt 70C~10min in about 1.5L water

This recipe was cloned from Citra IPA.

Fermentables

78% - Pale Ale - CA
3.5
37
3
Mash
11% - Torrified Wheat - US
0.5
36
2
Mash
9% - Rolled Oats - US
0.4
33
2
Mash
2% - Rice Hulls - US
0.1
0
0
Mash

Hops

Tomahawk
5
Pellet
Boil
60 min(s)
15.1
10.1
Tomahawk
15
Pellet
Boil
30 min(s)
16
24.6
Tomahawk
20
Pellet
Boil
15 min(s)
16
21.2
Tomahawk
100
Pellet
FlameOut
0 min(s)
16
0.0
Tomahawk
100
Pellet
DryHop
3 day(s)
16
0.0

Yeast

San Diego Super
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muskrat Tomahawk IPA
English IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 55.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.8° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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