| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/16/2025 |  PPPA ver1 |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| 2/24/2025 | Left Coast Pale Ale - Cascade |
American Pale Ale | 4.3 % | 6.5 Gallon(s) | |
| 2/24/2025 | Left Coast Pale Ale - El Dorado |
American Pale Ale | 5.0 % | 6.5 Gallon(s) | |
| 11/8/2024 |  Fermentable close to moon man clone |
American Pale Ale | 5.0 % | 4.5 Gallon(s) | |
| 10/25/2024 |  2024 MoreBeer Glass Lake Pale Ale |
American Pale Ale | 5.8 % | 4.5 Gallon(s) | |
| 10/4/2024 |  2024 MoreBeer Summer Wheat |
American Wheat Beer | 5.7 % | 5 Gallon(s) | |
| 9/1/2024 |  2024 B1 - 20240908 |
American Pale Ale | 4.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 141722
12 days ago
0.5oz nugget 40min2oz cascade 10min0.5oz nugget 10min2oz cascade flame off (after chilling, mixed a bit)Post boil gravity with hydrometer 1.059 (post temp adjustment, 1.056 reading at 94.1F), with refractometer 1.059 as wellCooled down quick so pitched yeast on the same night.3/17 ~12h after pitching, confirmed bubble coming out
Brewer 141722
27 days ago
1oz el dorado 40min boil3oz el dorado flame outMar/12 4oz dry hop3/16 transfer to serving keg, measured 4.43gal
Brewer 141722
28 days ago
3/1 pitched cali yeast3/10 Noticed the keg post pin was not fully intact and pressure was zero. Changed the keg post, not pressurized.3/12 Confirmed the slight increase in pressure3/16 transferred to serving keg, calculated 4.54gal by weight
Brewer 141722
2 months ago
Started with 6gal striking waterAdded 1.7l x 4 spurging boiling waterBoiled for 60minCascade 1oz 60minCascade 2oz 10minCascade 2oz flameoffCooled down to 165f, moved to fermentation keg, fan chilling over nightNoticed the bubble did not come for 2-3 days, moved to next to furnace and it started. Assuming the temp was too cold2/24 Dry hopped with 3oz cascade2/28 transferred to serving keg. Measured 4.22gal
Brewer 141722
4 months ago
- 1oz cascade 60min, 3oz cascade 5min- Cali yeast pitch Dec/9 morning
Brewer 141722
4 months ago
- Brewed with Kuroda-san- Mash thickness 2.1 (5 striking, 2.5 sparging)- 2oz orange peel- Fermentation in Kyoto- Blow off tube removed Nov/19- Moved to serving keg Nov/27
Brewer 141722
5 months ago
- Mash thickness 2.4 (4.75 striking, 2 sparging)- 1oz cascade 60min- 1.8oz cascade 15min- 1oz el dorado 0min- Fermentation in Tokyo- 3.4oz Dry hop 11/18 8AM- Transferred to service (rigid dip tube) keg, removed dry hop. Transfer stopped at 60%-ish mark, started to have sediment included, needed to open lid on fermentation keg once too. Reading 1.020, probably still need some fermentation.- Transferred back to fermentation (floating dip tube) keg, to be served as is. Another open air contact at ...
Brewer 141722
5 months ago
- Put into keg fermentor equipped with floating dip, cooled overnight, pitched yeast next morning (1day from brew day)- Instead of 1oz cascade dry hop, dry hopping with 4oz cascade. Added Oct/31 (6days from brew day) using stainless mesh case into fermentation keg.- Transferred to serving keg on Nov/7 (13days from brew day)
Brewer 141722
6 months ago
Forgot to add orange peel
Brewer 141722
7 months ago
Brew at Greg's home
