| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/8/2025 |  Blonde for Olivier 2025 |
Blonde Ale | 4.8 % | 5.5 Gallon(s) | |
| 3/16/2025 |  PPPA ver1 |
American Pale Ale | 4.8 % | 5 Gallon(s) | |
| 2/24/2025 |  Left Coast Pale Ale - Cascade |
American Pale Ale | 4.3 % | 6.5 Gallon(s) | |
| 2/24/2025 | Left Coast Pale Ale - El Dorado |
American Pale Ale | 5.0 % | 6.5 Gallon(s) | |
| 11/8/2024 |  Fermentable close to moon man clone |
American Pale Ale | 5.0 % | 4.5 Gallon(s) | |
| 10/25/2024 |  2024 MoreBeer Glass Lake Pale Ale |
American Pale Ale | 5.8 % | 4.5 Gallon(s) | |
| 10/4/2024 |  2024 MoreBeer Summer Wheat |
American Wheat Beer | 5.7 % | 5 Gallon(s) | |
| 9/1/2024 | 2024 B1 - 20240908 |
American Pale Ale | 4.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 141722
23 days ago
Brewing for Olivier. Target date May 2nd.1oz Hallertau 60minCooled to 150F, little less than 6gal in the fermenter, fiest Spike Flex usedOG 1.048 (hydro), 1.047 (refractro)Bubble coming out from blow off tube 4/9.Transferred to serving keg. Stopped transfer when garbling noise came from spunding valve. Measured 4.78gal.SG 1.022 (hydro, confirm CO2 in), 1.022 (refractro)
Brewer 141722
26 days ago
Brew with Sylvain/Maud/Ioane.0.5oz nugget 60min2oz cascade 10min0.5oz nugget 2oz cascade flame outOG 1.048 (refractometer 1.046)Apr/21 Transferred to serving keg. Measured 4.22gal.
Brewer 141722
2 months ago
0.5oz nugget 40min2oz cascade 10min0.5oz nugget 10min2oz cascade flame off (after chilling, mixed a bit)Post boil gravity with hydrometer 1.059 (post temp adjustment, 1.056 reading at 94.1F), with refractometer 1.059 as wellCooled down quick so pitched yeast on the same night. topped liquid to the limit (don't do that again)3/17 ~12h after pitching, confirmed bubble coming outheavy heavy fermentation thorough out, lots of krausen.3/27 dry hopped, 2oz nelson sauvin 2oz cascade3/31 transferred to ...
Brewer 141722
2 months ago
1oz el dorado 40min boil3oz el dorado flame outMar/12 4oz dry hop3/16 transfer to serving keg, measured 4.43gal
Brewer 141722
2 months ago
3/1 pitched cali yeast3/10 Noticed the keg post pin was not fully intact and pressure was zero. Changed the keg post, not pressurized.3/12 Confirmed the slight increase in pressure3/16 transferred to serving keg, calculated 4.54gal by weight
Brewer 141722
3 months ago
Started with 6gal striking waterAdded 1.7l x 4 spurging boiling waterBoiled for 60minCascade 1oz 60minCascade 2oz 10minCascade 2oz flameoffCooled down to 165f, moved to fermentation keg, fan chilling over nightNoticed the bubble did not come for 2-3 days, moved to next to furnace and it started. Assuming the temp was too cold2/24 Dry hopped with 3oz cascade2/28 transferred to serving keg. Measured 4.22gal
Brewer 141722
5 months ago
- 1oz cascade 60min, 3oz cascade 5min- Cali yeast pitch Dec/9 morning
Brewer 141722
6 months ago
- Brewed with Kuroda-san- Mash thickness 2.1 (5 striking, 2.5 sparging)- 2oz orange peel- Fermentation in Kyoto- Blow off tube removed Nov/19- Moved to serving keg Nov/27
Brewer 141722
6 months ago
- Mash thickness 2.4 (4.75 striking, 2 sparging)- 1oz cascade 60min- 1.8oz cascade 15min- 1oz el dorado 0min- Fermentation in Tokyo- 3.4oz Dry hop 11/18 8AM- Transferred to service (rigid dip tube) keg, removed dry hop. Transfer stopped at 60%-ish mark, started to have sediment included, needed to open lid on fermentation keg once too. Reading 1.020, probably still need some fermentation.- Transferred back to fermentation (floating dip tube) keg, to be served as is. Another open air contact at ...
Brewer 141722
6 months ago
- Put into keg fermentor equipped with floating dip, cooled overnight, pitched yeast next morning (1day from brew day)- Instead of 1oz cascade dry hop, dry hopping with 4oz cascade. Added Oct/31 (6days from brew day) using stainless mesh case into fermentation keg.- Transferred to serving keg on Nov/7 (13days from brew day)
Brewer 141722
7 months ago
Forgot to add orange peel
Brewer 141722
8 months ago
Brew at Greg's home
