Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/8/2024 | Fermentable close to moon man clone | American Pale Ale | 5.2 % | 4.5 Gallon(s) | |
10/25/2024 | 2024 MoreBeer Glass Lake Pale Ale | American Pale Ale | 5.8 % | 4.5 Gallon(s) | |
10/4/2024 | 2024 MoreBeer Summer Wheat | American Wheat Beer | 5.7 % | 5 Gallon(s) | |
9/1/2024 | 2024 B1 - 20240908 | American Pale Ale | 4.6 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
- 1oz cascade 60min, 3oz cascade 5min- Cali yeast pitch Dec/9 morning
- Brewed with Kuroda-san- Mash thickness 2.1 (5 striking, 2.5 sparging)- 2oz orange peel- Fermentation in Kyoto- Blow off tube removed Nov/19- Moved to serving keg Nov/27
- Mash thickness 2.4 (4.75 striking, 2 sparging)- 1oz cascade 60min- 1.8oz cascade 15min- 1oz el dorado 0min- Fermentation in Tokyo- 3.4oz Dry hop 11/18 8AM- Transferred to service (rigid dip tube) keg, removed dry hop. Transfer stopped at 60%-ish mark, started to have sediment included, needed to open lid on fermentation keg once too. Reading 1.020, probably still need some fermentation.- Transferred back to fermentation (floating dip tube) keg, to be served as is. Another open air contact at ...
- Put into keg fermentor equipped with floating dip, cooled overnight, pitched yeast next morning (1day from brew day)- Instead of 1oz cascade dry hop, dry hopping with 4oz cascade. Added Oct/31 (6days from brew day) using stainless mesh case into fermentation keg.- Transferred to serving keg on Nov/7 (13days from brew day)
Forgot to add orange peel
Brew at Greg's home