This recipe has been brewed 1 time(s)
Brew Session: 2024 MoreBeer Glass Lake Pale Ale
Brewer 141722
10/25/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Put into keg fermentor equipped with floating dip, cooled overnight, pitched yeast next morning (1day from brew day)- Instead of 1oz cascade dry hop, dry hopping with 4oz cascade. Added Oct/31 (6days from brew day) using stainless mesh case into fermentation keg.- Transferred to serving keg on Nov/7 (13days from brew day)
Recipe Facts
2024 MoreBeer Glass Lake Pale Ale
American Pale Ale
- 4.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 42.3 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 5.3° SRM Color
- 65% Efficiency
- 5.8% ABV Alcohol
- 184 per 12oz Calories