(Include any important notes from brew day until tasting)
Started with 6gal striking water
Added 1.7l x 4 spurging boiling water
Boiled for 60min
Cascade 1oz 60min
Cascade 2oz 10min
Cascade 2oz flameoff
Cooled down to 165f, moved to fermentation keg, fan chilling over night
Noticed the bubble did not come for 2-3 days, moved to next to furnace and it started. Assuming the temp was too cold
2/24 Dry hopped with 3oz cascade
2/28 transferred to serving keg. Measured 4.22gal
Water Infusion
Brew Session Specific
10.5
lbkg
70
°FC
153
°FC
2.3
qt/lbl/kg
60
min.
4.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.89
galsliters
6.88
galsliters
6.29
galsliters
159.93
°FC
159.93
°FC
4.71
galsliters
1.60
galsliters
6.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.046 (estimated)
gallonsliters6.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6.5
galsliters
Gravity Estimates
Based on boiling 6.20gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.053.
You wanted an OG of 1.055. It looks like it will be under.
