Left Coast Pale Ale - El Dorado Brew Session

Brew Session Info

3/1/2025
(Include any important notes from brew day until tasting)

1oz el dorado 40min boil 3oz el dorado flame out Mar/12 4oz dry hop 3/16 transfer to serving keg, measured 4.43gal

Water Infusion

Brew Session Specific

11.25 lb kg
60 °FC
153 °FC
2.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.50 gals liters
7.93 gals liters
7.28 gals liters
160.19 °FC
160.19 °FC
5.59 gals liters
1.22 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
160 °FC
153 °FC
minutes

Boil

1.041 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 6.50 (gallonsliters estimated)
1.050 (1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Left Coast Pale Ale - El Dorado
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.