American Pale Ale Recipe - 2024 B1 - 20240908

Recipe Info

Recipe Image

2024 B1 - 20240908

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Ingredient purchased at TruBru@Waukesha - 8oz cascade: 9.50 - 8oz el dorado: 11.50 - 1oz nugget: 1.75 - SafAle US-05 american ale: 6.00 - 4lbs 2-Row xtra: 2.20 x 4 Ingredient had in stock - 3.15lbs golden malt extract: price paid unknown (current 12.49) Goods purchased at the batch - Mesh bag 31.5" x 21.7": 8.00

Fermentables

44% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
56% - Pale 2-Row - US
4
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
40 min(s)
13.3
23.4
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
16.1
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
El Dorado
3
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Partial mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 B1 - 20240908
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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