(Include any important notes from brew day until tasting)
- Put into keg fermentor equipped with floating dip, cooled overnight, pitched yeast next morning (1day from brew day)
- Instead of 1oz cascade dry hop, dry hopping with 4oz cascade. Added Oct/31 (6days from brew day) using stainless mesh case into fermentation keg.
- Transferred to serving keg on Nov/7 (13days from brew day)
Water Infusion
Brew Session Specific
10.5
lbkg
36
°FC
153
°FC
qt/lbl/kg
60
min.
4.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.88
galsliters
0.84
galsliters
0.25
galsliters
398.70
°FC
398.70
°FC
-1.32
galsliters
7.63
galsliters
6.20
galsliters
Mash / Boil
Mash
PH
163
°FC
153
°FC
60
minutes
Boil
1.046 (estimated)
6
gallonsliters6.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.00gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.054.
You wanted an OG of 1.055. It looks like it will be under.
Fermentation
4.5
gallonsliters4.50 (gallonsliters estimated)
1.054
(1.055 predicted)
1.016
(1.011 predicted)
Conditioning
20
PSI
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Put into keg fermentor equipped with floating dip, cooled overnight, pitched yeast next morning (+1day from brew day)
5 months ago
Instead of 1oz cascade dry hop, dry hopping with 4oz cascade. Added Oct/31 (+6days from brew day) using stainless mesh case into fermentation keg.
Put into keg fermentor equipped with floating dip, cooled overnight, pitched yeast next morning (+1day from brew day)
5 months agoInstead of 1oz cascade dry hop, dry hopping with 4oz cascade. Added Oct/31 (+6days from brew day) using stainless mesh case into fermentation keg.
5 months ago