PPPA ver1 Brew Session

Brew Session Info

3/16/2025
(Include any important notes from brew day until tasting)

0.5oz nugget 40min 2oz cascade 10min 0.5oz nugget 10min 2oz cascade flame off (after chilling, mixed a bit) Post boil gravity with hydrometer 1.059 (post temp adjustment, 1.056 reading at 94.1F), with refractometer 1.059 as well Cooled down quick so pitched yeast on the same night. 3/17 ~12h after pitching, confirmed bubble coming out

Water Infusion

Brew Session Specific

11.5 lb kg
70 °FC
150 °FC
2.6 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.04 gals liters
8.39 gals liters
7.73 gals liters
155.95 °FC
155.95 °FC
6.01 gals liters
1.31 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
160 °FC
150 °FC
75 minutes

Boil

1.046 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

4.8 gallons liters 5.50 (gallonsliters estimated)
1.059 (1.053 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

PPPA ver1
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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