Fermentable close to moon man clone Brew Session

Brew Session Info

11/9/2024
(Include any important notes from brew day until tasting)

- Mash thickness 2.4 (4.75 striking, 2 sparging) - 1oz cascade 60min - 1.8oz cascade 15min - 1oz el dorado 0min - Fermentation in Tokyo - 3.4oz Dry hop 11/18 8AM - Transferred to service (rigid dip tube) keg, removed dry hop. Transfer stopped at 60%-ish mark, started to have sediment included, needed to open lid on fermentation keg once too. Reading 1.020, probably still need some fermentation. - Transferred back to fermentation (floating dip tube) keg, to be served as is. Another open air contact at error, executed some CO2 purge. - Overall oxidation risk less hoppy aroma suspected

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
159 °FC
153 °FC
60 minutes

Boil

NaN (estimated)
6 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

4.5 gallons liters 4.50 (gallonsliters estimated)
1.052 (1.052 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fermentable close to moon man clone
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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