American Pale Ale Recipe - Left Coast Pale Ale - El Dorado

Recipe Info

Recipe Image

Left Coast Pale Ale - El Dorado

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Caramel/Crystal 15 - US, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
10
37
1
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

El Dorado
1
Pellet
Boil
10 min(s)
16
17.3
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
0.5
Pellet
Boil
30 min(s)
16
18.4
El Dorado
4
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Coast Pale Ale - El Dorado
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 36
SRM 0
40
SRM: 5-10 / Your SRM: 7.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.75

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