2024 MoreBeer Summer Wheat Brew Session

Brew Session Info

10/7/2024
(Include any important notes from brew day until tasting)

Forgot to add orange peel

Water Infusion

Brew Session Specific

12 lb kg
40 °FC
153 °FC
1.9 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
6.66 gals liters
5.95 gals liters
164.39 °FC
164.39 °FC
4.15 gals liters
2.67 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
164 °FC
153 °FC
60 minutes

Boil

1.047 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

4.5 gallons liters 5.00 (gallonsliters estimated)
1.056 (1.055 predicted)
1.014 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2024 MoreBeer Summer Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.7° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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