(Include any important notes from brew day until tasting)
3/1 pitched cali yeast
3/10 Noticed the keg post pin was not fully intact and pressure was zero. Changed the keg post, not pressurized.
3/12 Confirmed the slight increase in pressure
3/16 transferred to serving keg, calculated 4.54gal by weight
Water Infusion
Brew Session Specific
12
lbkg
60
°FC
153
°FC
2.4
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.62
galsliters
8.16
galsliters
7.45
galsliters
160.49
°FC
160.49
°FC
5.65
galsliters
1.17
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
153
°FC
153
°FC
minutes
Boil
1.047 (estimated)
gallonsliters6.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.054.
You wanted an OG of 1.055. It looks like it will be under.
