Blonde Ale Recipe - Blonde for Olivier 2025

Recipe Info

Recipe Image

Blonde for Olivier 2025

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Acidulated Malt - DE , Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
8.5
37
1
Mash
3% - Caramel/Crystal 20 - US
0.3
35
20
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde for Olivier 2025
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 16
SRM 0
40
SRM: 3-6 / Your SRM: 3.1
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.35

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