Irish Red Ale Recipe - Breakfast Red

Recipe Info

Recipe Image

Breakfast Red

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
45 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Flaked Oats - US, Maple Syrup - US, 2-Row - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

13% - Munich - Light 10L - US
1
35
10
Mash
16% - Flaked Oats - US
1.2
37
1
Mash
39% - Maple Syrup - US
3
30
25
Late
32% - 2-Row - US
2.5
37
1
Mash

Hops

Magnum
0.4
Pellet
Boil
40 min(s)
11
22.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
50 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
2gm CaCo3, 1gm Gypsum, 3gm CaCl, 1gm Epsom Salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Red
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.5° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 279 per 12oz Calories
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