Irish Red Ale Recipe - Breakfast Red

Recipe Info

Recipe Image

Breakfast Red

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - UK, Flaked Oats - US, Maple Syrup - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

50% - 2-Row - US
2.8
37
1
Mash
18% - Munich - UK
1
37
9
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
18% - Maple Syrup - US
1
30
35
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
16.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
2
tsp
Secondary

Mash Steps

Saccharification Rest
Direct Heat
157
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Red
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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