Double IPA Recipe - Apologize Less First Release

Recipe Info

Recipe Image

Apologize Less First Release

by on
All Grain
2.7 Gallon(s)
3 Gallon(s)
40 min
65%
The original release of BFS's IPA Amounts are best guesses

Fermentables

53% - Vienna - US
5
36
4
Mash
16% - Flaked Oats - US
1.5
37
1
Mash
16% - Pilsen - UK
1.5
36
1
Mash
16% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Centennial
0.2
Pellet
Boil
35 min(s)
10.5
9.2
Citra
0.2
Pellet
Boil
35 min(s)
12
10.5
Mosaic
0.2
Pellet
Boil
35 min(s)
12.7
11.1
Centennial
0.3
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.3
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
50 min
Mash-Out
Direct Heat
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apologize Less First Release
Double IPA
  • 2.70 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 287 per 12oz Calories
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