Mango Cart Clone Recipe

Recipe Info

Recipe Image

Mango Cart Clone

by on
All Grain
2.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Attempt at a Mango Cart clone

Fermentables

44% - 2-Row - US
2
37
1
Mash
33% - Wheat Malt - DE
1.5
37
2
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash
22% - Mango Nectar
1
28
0
Late

Hops

Centennial
0.15
Pellet
Boil
60 min(s)
10.5
12.2
Lemondrop
0.2
Pellet
Boil
15 min(s)
5.5
4.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Cart Clone
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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