Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsen - UK, Crystal 60L - CA, Carafoam - DE, Perle Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Munich - Light 10L - US
1.2
35
10
Mash
24% - Pilsen - UK
0.5
36
1
Mash
10% - Crystal 60L - CA
0.2
34
60
Mash
10% - Carafoam - DE
0.2
34
1
Mash

Hops

Perle
0.1
Pellet
Boil
60 min(s)
8.3
15.8
Willamette
0.25
Pellet
Boil
10 min(s)
5
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
50 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 123069

Tasted on 12/14/2020 by Brewer 123069

Notes:

Lots of returning yeasty flavor, light on the body, hops could use more time to mellow out. See how this one does after a long 3-4 week condition

Recipe Facts

Red Ale
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.6° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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