Vienna Lager Recipe - First Lager - Vienna

Recipe Info

Recipe Image

First Lager - Vienna

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
72%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Acidulated Malt - DE , CaraVienna - BE, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Biofine.

Fermentables

57% - Vienna - US
1.2
36
4
Mash
33% - Munich - Light 10L - US
0.7
35
10
Mash
2% - Acidulated Malt - DE
0.04
27
3
Mash
7% - CaraVienna - BE
0.15
34
22
Mash

Hops

Northern Brewer
0.1
Pellet
Boil
60 min(s)
6.9
12.7
Hallertauer Mittelfrüh
0.2
Pellet
Boil
20 min(s)
4
8.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Biofine
0.25
tsp
Secondary

Mash Steps

Saccharification Rest
Decoction
150
50 min
Mash-Out
Decoction
165
10 min

Special Instructions

1.
Primary Fermentation @55 for two weeks
2.
Diacetyl Rest @68 3 days
3.
Transfer to secondary for 4-6 weeks

Tasting Notes (1)

Brewer 123069

Tasted on 4/6/2021 by Brewer 123069

Notes:

clarity is good but could be better. Ditch the acid malt, or maybe bump down to 1% Could be a touch darker Good first lager

Recipe Facts

First Lager - Vienna
Vienna Lager
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.8° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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