{"RecipeId":90745,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123069,"Name":"Papa Mikes Pale Ale","Description":"Simple Pale","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":2.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1606770152200)\/","BrewSessionCount":1,"MostRecentBrewSession":17078,"Og":1.0540222222222222,"Fg":1.0162066666666667,"Srm":3.8779987292169622,"Ibu":32.948436474360392,"BgGu":0.60990524119548262,"Abv":4.8782066666666664,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"483614","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"40","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"576204","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"11.2694633688529","Id":"594539","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"10.5","Ibu":"2.16979550320127","Id":"595718","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.6","Ibu":"17.0294113129333","Id":"594540","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"12","Ibu":"2.47976628937288","Id":"595719","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"159971","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"104803","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"50","Id":"63393","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"72934","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"180325","Rank":"1","Text":"Water Chemistry - 66 Ca, 5 Mg, 63 SO4, 0 Na, 80 Cl, 0 HCO"},{"Id":"180326","Rank":"2","Text":"For 3.5 Gals Distilled water - 1gm gypsum, 2.2 gm CaCl2, 0.7 gm epsom salt"},{"Id":"180327","Rank":"3","Text":"Heat strike water to 160"},{"Id":"180328","Rank":"4","Text":"Mash for 50 mins @ 154"},{"Id":"180329","Rank":"5","Text":"Heat to 170 and remove bag"},{"Id":"180330","Rank":"6","Text":"Sparge Bag while main wort gets to a boil"},{"Id":"180331","Rank":"7","Text":"boil for 30 mins"},{"Id":"180332","Rank":"8","Text":"add first hop schedule"}]}