Irish Red Ale Recipe - Breakfast Red
Irish Red Ale
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Breakfast Red
by Brewer 123069 on 11/30/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 45 min
Efficiency: 65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Flaked Oats - US, Maple Syrup - US, 2-Row - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
13% - Munich - Light 10L - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
2gm CaCo3, 1gm Gypsum, 3gm CaCl, 1gm Epsom Salt
Tasting Notes (0 )
There aren't any tasting notes logged yet
Breakfast Red
Irish Red Ale
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.081
OG
1.020
FG
22.3 IBU (tinseth)
Bitterness
0.28
BG:GU
17.5 ° SRM
Color
65%
Efficiency
7.8 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
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