American IPA Recipe - Guava IPA

Recipe Info

Recipe Image

Guava IPA

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
45 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Cane Sugar - US, 2-Row - US, Munich - Light 10L - US, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Guava Nectar.

This recipe was cloned from Apologize Less First Release.

Fermentables

7% - Flaked Oats - US
0.5
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
15% - Cane Sugar - US
1
46
1
Late
59% - 2-Row - US
4
37
1
Mash
11% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

El Dorado
0.3
Pellet
Boil
45 min(s)
15
25.5
El Dorado
0.3
Pellet
Boil
15 min(s)
16
14.7
El Dorado
0.9
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Guava Nectar
0.5
gal
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guava IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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