Holiday Ale Recipe

Recipe Info

Recipe Image

Holiday Ale

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
A holiday ale to keep you warm during the winters of Greenville

Fermentables

87% - 2-Row - US
5
37
1
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
4% - CaraVienna - BE
0.25
34
22
Mash
2% - Honey Malt - CA
0.12
37
25
Mash
1% - Special B - BE
0.06
30
180
Mash
1% - Black Malt - US
0.06
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
30.5
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
tsp
Boil
Allspice
0.5
tsp
Boil
Ginger
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Add Spices with 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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