| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/25/2018 |  Gordon Strongs Modern London Porter |
English Porter | 4.9 % | 6.5 Gallon(s) | |
| 12/18/2018 |  Plain old porter extract |
English Porter | 5.1 % | 2 Gallon(s) | |
| 12/18/2018 |  BYO Christmas Porter Extract |
Unknown Style | 5.2 % | 2 Gallon(s) | |
| 12/12/2018 | Charlie Papazian Silver Dollar Porter |
Unknown Style | 6.1 % | 12 Gallon(s) | |
| 12/2/2018 |  Plain old porter All Grain |
English Porter | 4.9 % | 2 Gallon(s) | |
| 7/23/2017 |  Tropical Stout 2 |
Sweet Stout | 5.6 % | 2 Gallon(s) | |
| 7/23/2017 | Triple-X Sweet Stout |
Sweet Stout | 6.3 % | 5 Gallon(s) | |
| 7/20/2017 |  Sweet Stout |
Sweet Stout | 5.4 % | 7.5708 Liter(s) | |
| 7/19/2017 |  Black Widow Porter |
Unknown Style | 8.1 % | 5 Gallon(s) | |
| 6/1/2017 | American Porter Stout V2 - Cloned from American Stout |
American Stout | 6.5 % | 2 Gallon(s) | |
| 5/12/2017 |  Deschuttes Black Butte Porter Clone |
Unknown Style | 5.7 % | 1 Gallon(s) | |
| 4/1/2017 |  Clone Of Clone Of American Porter v1b2 |
American Porter | 6.1 % | 3.7854 Liter(s) | |
| 1/23/2017 |  Clone Of American Porter v1b |
American Porter | 6.2 % | 3.7854 Liter(s) | |
| 1/23/2017 | American Stout - Cloned Of American Porter |
American Stout | 6.3 % | 1 Gallon(s) | |
| 1/9/2017 | Tropical Stout |
Sweet Stout | 6.3 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 111861
11/10/2018 12:00:00 AM
Messed some stuff up - cooled down too slowly, not 100% on disinfecting stuff due to rush for time at end
Brewer 111861
12/29/2017 12:00:00 AM
22 g 5.0AA fuggles for 1 hr boil. Used 2 fermenters for 2 separate 1 gallon batches, pitched 6g yeast each. Seems really, really high, but https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ suggests that even that is low. We will see.I did not remember brewing this, so I have changed the recipe since this was brewed. For this brew session I had no caramel 120 and a TON more caramel 80. More caramel 80 than this shows for 80 120 combined.
Brewer 111861
6/3/2017 12:00:00 AM
Boiled 1.5 gallons, diluted with distilled water to 1.070 OG at about 2 gallons.
Brewer 111861
4/1/2017 12:00:00 AM
May have to ferment a bit warm
Brewer 111861
1/14/2017 12:00:00 AM
OG temp was 75-78 Deg F. Read about 1.070 (I am terrible at reading the hydrometer and there were bubbles). Fermenter airlock started bubbling within minutes of pitching the yeast.
