Deschuttes Black Butte Porter Clone Recipe

Recipe Info

Recipe Image

Deschuttes Black Butte Porter Clone

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
from https://byo.com/bock/item/539-deschutes-black-butte-porter-clone This does not match up to what the recipe says for IBU

Fermentables

86% - Dry Malt Extract - Amber
1.3
42
10
Extract
7% - Chocolate Malt - US
0.1
34
350
Steep
8% - Caramel/Crystal 60 - US
0.12
36
60
Steep

Hops

Galena
0.066
Pellet
Boil
60 min(s)
3
3.5
Cascade
0.15
Pellet
Boil
30 min(s)
4.5
9.1
Tettnang
0.2
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschuttes Black Butte Porter Clone
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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