Originally based on https://brewgr.com/recipe/34075/ but done on purpose as a tropical stout.
I'm not sure what real attentuation will be. I will be right at the top end of the temp range for this yeast most of the time.
Using 22g of 5.0AA Fuggles, measured the rest in US because my supplies come in a weird mix of one measure or the other. Figuring out what I want flavor-wise based on my 35.5 IBU tinseth being hoppier than I want, Triple-X Sweet Stout being about 24 IBU tinseth/35 Rager, and my other beers I liked being 30 to 33 Tinseth. This may be too sweet as it is with no dark chocolate or husked black malt.
TODO: Test with slightly more hops/fruitier hops such as citra per https://beerandbrewing.com/make-your-best-tropical-stout/ for fruitier flavor? Also possibly add some special B in place of part of caramels.
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