Black Widow Porter Recipe

Recipe Info

Recipe Image

Black Widow Porter

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
70%
From the Brewing Classic Styles book

Fermentables

73% - Liquid Malt Extract - Extra Light - US
8.6
37
2
Extract
8% - Liquid Malt Extract - Munich - US
1
35
9
Extract
8% - Crystal 40L - CA
1
34
40
Steep
6% - Chocolate Malt - US
0.75
34
350
Steep
4% - Black Patent Malt - UK
0.5
25
525
Steep

Hops

Fuggles
0.75
Pellet
Boil
15 min(s)
5
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 111861

    OG, IBU, and SRM are all quite a bit off from what the book says this should come out with.

    7/19/2017 11:02:12 AM

Recipe Facts

Black Widow Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 46.1 IBU (rager) Bitterness
  • 0.59 BG:GU
  • 40.1° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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