Black Widow Porter Recipe
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Black Widow Porter
by Brewer 111861 on 7/19/2017
Extract
5 Gallon(s)
7 Gallon(s)
60 min
70%
From the Brewing Classic Styles book
73% - Liquid Malt Extract - Extra Light - US
8% - Liquid Malt Extract - Munich - US
4% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.015
FG
-
46.1 IBU (rager)
Bitterness
-
0.59
BG:GU
-
40.1° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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OG, IBU, and SRM are all quite a bit off from what the book says this should come out with.
7/19/2017 11:02:12 AM