This recipe has been brewed 1 time(s)
Brew Session: Tropical Stout
Brewer 111861
1/14/2017 12:00:00 AM
- Boil
- Fermentation
OG temp was 75-78 Deg F. Read about 1.070 (I am terrible at reading the hydrometer and there were bubbles). Fermenter airlock started bubbling within minutes of pitching the yeast.
Recipe Facts
Tropical Stout
Sweet Stout
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.019 FG
- 33.7 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 39.6° SRM Color
- 72% Efficiency
- 6.3% ABV Alcohol
- 232 per 12oz Calories