English Porter Recipe - Plain old porter All Grain

Recipe Info

Recipe Image

Plain old porter All Grain

by on
All Grain
2 Gallon(s)
2 Gallon(s)
60 min
75%
Testing out a porter with mostly brown and chocolate malts, biab

Fermentables

0% - 2-Row - US
0
37
1
Mash
11% - Brown Malt - UK
0.4
33
65
Mash
7% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Caramel/Crystal 40 - US
0.2
35
40
Mash
4% - Chocolate Malt - US
0.15
34
350
Mash
73% - Maris Otter Pale - UK
2.7
38
3
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.6
21.7
Fuggles
0.25
Pellet
Boil
15 min(s)
4.6
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plain old porter All Grain
English Porter
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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