BYO Christmas Porter Extract Recipe

Recipe Info

Recipe Image

BYO Christmas Porter Extract

by on
Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
100%
Christmas Porter from https://byo.com/article/create-your-own-great-porter/ Not sure if something is off here or if this is just not trying to hit a bjcp style.

Fermentables

75% - Liquid Malt Extract - Light - US
2.64
35
4
Extract
4% - Black Malt - UK
0.15
28
500
Steep
10% - Chocolate - UK
0.35
34
425
Steep
11% - Caramel/Crystal 40 - US
0.4
35
40
Steep

Hops

Northern Brewer
0.4
Pellet
Boil
60 min(s)
8.5
31.2
Northern Brewer
0.2
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Ginger
0.4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1oz mint leaves - 60 min boil if whole, 30 min boil if ground
2.
2 tbsp five-spice, at end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO Christmas Porter Extract
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 41.7° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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