Christmas Porter from https://byo.com/article/create-your-own-great-porter/
Not sure if something is off here or if this is just not trying to hit a bjcp style.
Fermentables
75% - Liquid Malt Extract - Light - US
2.64
35
4
Extract
4% - Black Malt - UK
0.15
28
500
Steep
10% - Chocolate - UK
0.35
34
425
Steep
11% - Caramel/Crystal 40 - US
0.4
35
40
Steep
Hops
Northern Brewer
0.4
Pellet
Boil
60 min(s)
8.5
31.2
Northern Brewer
0.2
Pellet
FlameOut
0 min(s)
8.5
0.0
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
Ginger
0.4
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.1oz mint leaves - 60 min boil if whole, 30 min boil if ground
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