Sweet Stout Recipe - Tropical Stout

Recipe Info

Recipe Image

Tropical Stout

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
72%
First attempt at very dark Robust Porter / borderline stout... very dark, lower IBU. Brewer's Friend classifies it as American Porter. Looks like a tropical stout according to BJCP, although that was purely by accident. Originally called this American Porter v1

Fermentables

51% - Dry Malt Extract - Light - US
1
43
4
Extract
26% - Liquid Malt Extract - Pilsen - US
0.5
35
2
Extract
10% - Caramel/Crystal 80 - US
0.2
35
80
Steep
10% - Chocolate Malt - US
0.2
34
350
Steep
3% - Black Patent Malt - UK
0.05
25
500
Steep

Hops

Fuggles
0.2822
Pellet
Boil
60 min(s)
4.6
21.0
Fuggles
0.2822
Pellet
Boil
20 min(s)
4.6
12.7

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 39.6° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 232 per 12oz Calories
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