Sweet Stout Recipe - Sweet Stout

Recipe Info

Recipe Image

Sweet Stout

by on
Extract
7.5708 Liter(s)
9.4635 Liter(s)
60 min
70%
Realized my porters were on the verge of a sweet stout and adjusted slightly. If worried about hitting BJCP stuff then reduce DME or even go 1.5lbs LME. Add lactose to make a milk/cream stout, drop to 1.25 lbs per gallon of LME. Brewer's friend estimates this at higher FG Modified from https://brewgr.com/recipe/38073/edit and https://brewgr.com/recipe/34075/edit

This recipe was cloned from Clone Of Clone Of American Porter v1b2.

Fermentables

10% - Caramel/Crystal 80 - US
0.16
35
80
Steep
8% - Chocolate Malt - US
0.13
34
350
Steep
4% - Black Patent Malt - UK
0.07
25
500
Steep
69% - Liquid Malt Extract - Light - US
1.14
35
4
Extract
10% - Lactose - Milk Sugar - US
0.16
41
1
Late

Hops

Fuggles
18
Pellet
Boil
60 min(s)
3.6
27.8

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
Sweet Stout
  • 7.57 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 27.8 IBU (rager) Bitterness
  • 0.48 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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