Charlie Papazian Silver Dollar Porter Recipe

Recipe Info

Recipe Image

Charlie Papazian Silver Dollar Porter

by on
All Grain
12 Gallon(s)
5.25 Gallon(s)
90 min
75%
Have not double checked the book, but got this from the internet. Going to use it for comparisons. From http://awesomebrewers.com/bm/Brew-Jobs/silver-dollar-coffee-porter.shtml. This may have been modified from the original for the addition of coffee. OG here is a bit off, probably due to the munich amount, which seems to be missing in the link above so I guesstimated it to hit the OG shown in the link.

Fermentables

62% - Pale 2-Row - UK
16
36
2
Mash
27% - Munich Light - DE
7
37
6
Mash
4% - Black Patent Malt - UK
1
25
500
Mash
4% - Chocolate - UK
1
34
425
Mash
4% - Crystal 60L - UK
1
34
60
Mash

Hops

Perle
2
Pellet
Boil
90 min(s)
8.3
26.2
Cascade
1
Pellet
Boil
90 min(s)
5.8
9.1
Cascade
1
Pellet
Boil
2 min(s)
5.8
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charlie Papazian Silver Dollar Porter
  • 12.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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