English Porter Recipe - Gordon Strongs Modern London Porter

Recipe Info

Recipe Image

Gordon Strongs Modern London Porter

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
70%
Not 100% exact because the original recipe specified some things not availabe in brewgr, such as crystal 65

Fermentables

64% - Maris Otter Pale - UK
9
38
3
Mash
7% - Munich Light - DE
1
37
6
Mash
11% - Brown Malt - UK
1.5
33
65
Mash
12% - Crystal 70L - UK
1.75
34
70
Mash
5% - Chocolate - UK
0.75
34
425
Mash

Hops

Fuggles
1.5
Leaf
Boil
60 min(s)
4
15.2
Goldings
0.75
Leaf
Boil
10 min(s)
5
3.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gordon Strongs Modern London Porter
English Porter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 32.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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