English Porter Recipe - Plain old porter extract

Recipe Info

Recipe Image

Plain old porter extract

by on
Extract
2 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Pale Chocolate - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Dry Malt Extract - Extra Light - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Plain old porter All Grain.

Fermentables

13% - Brown Malt - UK
0.4
33
65
Steep
8% - Pale Chocolate - UK
0.25
32
200
Steep
7% - Caramel/Crystal 40 - US
0.2
35
40
Steep
5% - Chocolate Malt - US
0.15
34
350
Steep
67% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.6
21.4
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plain old porter extract
English Porter
  • 2.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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