American Porter Recipe - Clone Of American Porter v1b

Recipe Info

Recipe Image

Clone Of American Porter v1b

by on
Extract
3.7854 Liter(s)
5.6781 Liter(s)
60 min
72%
1/2 the chocolate malt, all else the same. This is 1lb light DME, 1/2 lb pilsen LME, 1.5 gallon boil, 1 gallon batch

This recipe was cloned from Tropical Stout.

Fermentables

54% - Dry Malt Extract - Light - US
0.4536
43
4
Extract
27% - Liquid Malt Extract - Pilsen - US
0.2268
35
2
Extract
11% - Caramel/Crystal 80 - US
0.091
35
80
Steep
6% - Chocolate Malt - US
0.05
34
350
Steep
3% - Black Patent Malt - UK
0.023
25
500
Steep

Hops

Fuggles
10
Pellet
Boil
60 min(s)
3.6
20.8
Fuggles
8
Pellet
Boil
20 min(s)
3.6
10.1

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Porter v1b
American Porter
  • 3.79 Gallons Liters Batch Size
  • 5.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 31.9° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 227 per 12oz Calories
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