Pale Kellerbier Recipes

Hoppy Hybrid Lager

Norby 8/18/2021 8:18:09 AM

• {Math.Round(srm)}° L
• All Grain
• 52 Liter(s)
• Pale Kellerbier
• 40 IBU
• 5.6 % ABV

Dookie Projekt - 10 - When I Come Around

Knapp85 3/23/2020 9:45:34 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Pale Kellerbier
• 45 IBU
• 6.0 % ABV

Kellerbier w/ Dandelion

Brauhaus Zwickl

DWalter 8/11/2021 4:37:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Pale Kellerbier
• 29 IBU
• 5.1 % ABV

https://www.brewersfriend.com/homebrew/recipe/view/365776/zwickel-lager

DH Lager

WM11 7/15/2021 8:33:22 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Pale Kellerbier
• 28 IBU
• 5.6 % ABV

Frankhemia Lager

Fuggled 11/20/2019 7:14:28 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Pale Kellerbier
• 30 IBU
• 5.4 % ABV

What the Hell-es a Zwickel

BluestemBrewing 7/2/2020 11:33:56 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Pale Kellerbier
• 23 IBU
• 5.5 % ABV

XMAS19

pudrik 11/26/2019 1:49:01 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Pale Kellerbier
• 30 IBU
• 4.1 % ABV

Shredder Ale

Brewer 117584 9/27/2019 7:17:23 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Pale Kellerbier
• 31 IBU
• 4.8 % ABV

kellerpils

christopherjams 7/28/2019 4:27:19 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Pale Kellerbier
• 40 IBU
• 5.3 % ABV

Use all Detroit H20. Perform a protein rest @ 130-133F with 2.5 gal water add 2g CaCl. Add 1.25gal boiling water to hit a sacch rest of 153F. Acidify 4.5gal sparge water to 5.20 pH. Copper up to 7 gal, add FWH and 1g gypsum, .5g CaCl to kettle at lauter start. Boil 90 minutes. WP 10 minutes, KO as cold as possible. Pitch yeast below 60F. Rack to CO2 flushed keg near end of fermentation.

Kellerbeir

Jojo 8/14/2019 2:29:09 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Pale Kellerbier
• 26 IBU
• 5.5 % ABV

Love the results using :K97 yeast. Not as neutral as S05, just a hint of fruit when fermented at 66-68F.