Pale Kellerbier Recipe - Saison
Pale Kellerbier
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Saison
by Greville on 4/28/2019
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Plus Extract Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Flaked Wheat - US, Vienna - US, Flaked Oats - US, Liberty Hops, WLP644 Saccharomyces "Bruxellensis" Trois Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
WLP644 Saccharomyces "Bruxellensis" Trois
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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