Pale Kellerbier Recipe - Brauhaus Zwickl

Recipe Info

Recipe Image

Brauhaus Zwickl

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/365776/zwickel-lager

Fermentables

84% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
11% - CaraHell - DE
1
33
10
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Perle
0.5
Pellet
Boil
90 min(s)
8.3
16.4
Hallertauer Mittelfrüh
0.66
Pellet
Boil
90 min(s)
4.3
11.2
Perle
0.1
Pellet
Boil
5 min(s)
8.3
0.6
Hallertauer Mittelfrüh
0.25
Pellet
Boil
5 min(s)
4.3
0.8

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brauhaus Zwickl
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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