Pale Kellerbier Recipe - What the Hell-es a Zwickel

Recipe Info

Recipe Image

What the Hell-es a Zwickel

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Melanoidin Malt - US, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

45% - Pilsner - DE
5
38
1
Mash
45% - Vienna - DE
5
37
4
Mash
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6.1
19.1
Tradition
0.5
Pellet
Boil
10 min(s)
6.1
3.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BluestemBrewing

Tasted on 9/4/2020 by BluestemBrewing

Recipe Facts

What the Hell-es a Zwickel
Pale Kellerbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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