Pale Kellerbier Recipe - What the Hell-es a Zwickel

Recipe Info

Recipe Image

What the Hell-es a Zwickel

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Melanoidin Malt - US, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

45% - Pilsner - DE
5
38
1
Mash
45% - Vienna - DE
5
37
4
Mash
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6.1
19.1
Tradition
0.5
Pellet
Boil
10 min(s)
6.1
3.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What the Hell-es a Zwickel
Pale Kellerbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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