| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/28/2019 |  Saison |
Pale Kellerbier | 5.4 % | 6 Gallon(s) | |
| 4/20/2019 | Clio with Simcoe Citra Amarillo |
American IPA | 6.4 % | 6 Gallon(s) | |
| 5/27/2018 |  Sweet Tea Brown Ale |
English Porter | 5.4 % | 6 Gallon(s) | |
| 9/16/2017 |  Session Oatmeal Milk Stout |
Sweet Stout | 4.6 % | 12 Gallon(s) | |
| 8/6/2017 |  Wedding Blonde |
Blonde Ale | 4.4 % | 10 Gallon(s) | |
| 9/25/2016 | Erato Saison |
Saison | 5.4 % | 6.5 Gallon(s) | |
| 7/28/2016 |  Saison |
Saison | 4.5 % | 6.5 Gallon(s) | |
| 7/28/2016 |  Imperial Stout |
Imperial Stout | 10.3 % | 6.5 Gallon(s) | |
| 7/28/2016 | Clio Shake with Mango |
American IPA | 6.6 % | 6.5 Gallon(s) | |
| 6/29/2016 | Clio |
American IPA | 5.8 % | 12 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Greville
7/30/2016 12:00:00 AM
Mashed in with 4.75 gal 175 F water, but temp readings were weird. Read high initially (160-ish). Added 2 gal. cool water and temp reading dropped to 130s. Not sure I trust the thermometer even though it's brand new. Reheated with ~3 gal boiling water to achieve 154 mash temp. Mash was super thin. Ended up collecting too much water. Pre-boil gravity was 1.030. Aiming for OG 1.047. Need to boil off substantial amount. Going to collect 1 cup wort after 1 hr of boil to test gravity. Only hit OG ...
